Kirk Charles Manual Of Restaurant Magic

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STANDING UP SURROUNDED by Kirk Charles

Published by Conjurers' Press, 1987. Soft cover, 96 pages, illustrated with some black and white photographs. 

"A thorough guide to the business of entertaining with magic in restaurants"

Contents:

i Foreword: Eugene Burger

1 Introducing

3 Preparing

4 Simple and Direct

5 Inoffensive

6 Easy to Carry

10 Durability and Expense

10 Re-setability

11 Angles

12 Surfaces

13 Visibility

14 The Act

15 Promoting

15 Your Appearance

18 The Photo Session

23 The Press Book

23 Business Cards

27 Selling

31 The Fee

35 Schedules

36 Work Time

36 Table Time

37 Setup

37 Dress

39 The Audition

41 The Contract

43 Working

43 The Staff

45 Secret Assistance from the Staff

47 Approaching the Table

50 Once You are There

52 Getting the Tip

58 The Give-away

60 Leaving the Table

61 Soliciting Outside Work

62 Special Performance Problems

63 Special Audiences:

63 - Children

69 - Drunks

71 - Singles

74 - Repeat Customers

78 Personalizing the Magic

79 Publicity

82 The Benefits

83 Exiting Gracefully

85 Concluding

87 Appendix I: Thetal

91 Appendix II: The Contract

93 Appendix III: The Press Release

95 Bibliography

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